Henkell Freixenet: Goodbye, mulled wine! Exotic hot winter drinks with Mangaroca Batida
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Soon the time will come again: Christmas is just around the corner and with it probably the coziest time of the year. Finally spending cozy evenings by candlelight again, sniffing the scent of cinnamon and freshly baked cookies while sipping a hot drink with pleasure. And that doesn't necessarily have to be mulled wine! If you like it a bit exotic even in winter, you should definitely try the (hot) winter drinks with the cult coconut liqueur Mangaroca Batida!
Because the "kiss of the coconut" enchants not only in summer as a beach cocktail, but also heats up in winter properly. Combined with typical Christmas spices such as cinnamon, nutmeg, cloves and anise, the classic Mangaroca Batida de Côco and the clear, dairy-free Mangaroca Batida Pura Côco bring a touch of Brazilian lightness to the cold season - winter Copacabana feeling guaranteed.
Hot coconut lumumba
This creamy, hot classic is an absolute must when visiting the Christmas market. With Mangaroca Batida de Côco, the warm cocktail tastes even creamier than the original. A hint of cinnamon rounds off the taste perfectly - guaranteed to get you in the Christmas spirit!
Cranberry punch with coconut cream
For the ultimate Christmas feeling, spices such as cinnamon, cloves and star anise. Cranberry nectar, apple juice and orange give the punch a fruity kick. The hot drink is topped off with a coconut cream topping made from Mangaroca Batida de Côco and cream - a real eye-catcher!
Vegan Winter Coquito
The trendy drink from Puerto Rico interpreted in a Christmas way: Prepared with Mangaroca Batida Pura Côco and creamy coconut milk, the traditional winter drink is perfect for those on a vegan diet. Cinnamon, nutmeg and shredded coconut give it a wintry, spicy note.
Mangaroca Batida de Côco and Mangaroca Batida Pura Côco are available for 9.49 euros each (RRP) in stores and in the Henkell Freixenet online store (www.freixenet-onlineshop.de).
