Juices and nectars from Valensina: sweet, juicy and now completely vegan

Fruit ripened in the sun for an extra long time makes Valensina's breakfast juices and nectars a particularly full-flavoured treat, which are now produced exclusively vegan. Thanks to an optimised recipe, honey has been eliminated from the orange-mango and orange-passion fruit breakfast nectars - with the same taste. Valensina is thus sending out a clear signal in favour of more sustainable products. The two flavours have also been visually adapted to the rest of Valensina's range of breakfast juices and nectars with a red lid and red label.

From the classic orange to the exotic multivitamins: With a diverse range to suit every taste, customers can experience how the sun rises every morning - right at the breakfast table!

Step by step towards more sustainability

As a member of the Sustainable Juice Platform, a sustainability initiative launched by the European Fruit Juice Association (AIJN) specifically for the fruit juice industry, Valensina has committed itself to making a contribution to tackling social, environmental and economic problems. The switch to an exclusively vegan range is a further step in this direction by the fruit juice producer and goes hand in hand with the company's sustainability strategy.