The differences between mocha, Greek mocha and Turkish coffee
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Mocha, Greek mocha and Turkish coffee - three coffee varieties that are very similar at first glance. However, there are some subtle differences between the preparation methods and flavour nuances.
Mocha
Mocha is a type of coffee that originally comes from Yemen. The beans are roasted very dark and produce a coffee with an intense, slightly chocolaty flavour. Mocha is usually prepared as an espresso or with milk as a cappuccino or latte macchiato.
Greek mocha
Greek mocha, also known as Ellinikos Kafes, is made from very finely ground beans. The powder is boiled with water and optional sugar in a special pot, the briki. This creates a layer of foam, the kaimaki. Greek mocha has an intense, full flavour and is served in small cups.
Turkish coffee
Turkish coffee is also made from very finely ground powder, but is boiled several times in a small pot called a cezve. Sugar is often added. The coffee is served with the grounds in small cups and tastes very strong and aromatic. The coffee grounds settle to the bottom.
Although the three variants differ in terms of preparation, consistency and flavour nuances, what they have in common is their intense aroma and the fact that they are made from very finely ground coffee powder. Which variant you prefer is a matter of taste. In Greece and Turkey, the respective traditional preparation methods are an integral part of the coffee culture.
