Phraya Rum from Thailand
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The most extraordinary asian rum - Phraya Rum is the result of a unique combination of natural resources and traditional Thai craftsmanship. In Thailand, a land rich in indigenous sugar cane, overflowing fresh water springs and an ideal climate for distilling and ageing rum, Phraya is crafted by talented artisans with a deep respect for the national heritage. These experts transform the production process into a true art form, integrating delicate Thai craftsmanship into the creation of Phraya.
Our philosophy is inspired by the four elements of nature: Earth, Water, Fire and Air.
EARTH: At the heart of our rum is sugar cane, which we grow in Thailand's Kanchanaburi province, where the soil is known to be rich and fertile.
WATER: Phraya is distilled using natural water from the Ta Chin River.
FIRE: Our handcrafted ex-bourbon American oak barrels are "fired" to revitalise the wood, then the rum is aged in the barrel.
AIR: The rum is matured in our cellar with natural cooling air from the nearby riverside lagoons
