Surprisingly fruity: start the new year fruity light with VILSA H2Obst "Apple-Quince-Lemon"

Just in time for the start of the new year, VILSA is adding another surprisingly fruity flavour to its H2Obst range: H2Obst "Apple-Quince-Lemon". This new product boasts an intense fruit flavour - deliciously fruity with 20% juice content, no artificial additives, but with a slightly sparkling carbonation. Refreshing and low in calories - the perfect start to the New Year and in keeping with the New Year's resolutions you have just made.

VILSA H2Obst "Apple-Quince-Lemon"
© VILSA-Brunnen Otto Rodekohr GmbH
10.01.2024
Source:  Company news

20 % fruit content for 100 % enjoyment
Surprisingly fruity. Low in calories. Simply delicious. VILSA H2Obst is the perfect refreshment made from natural VILSA organic mineral water and 20% fruit juice and is available in four flavours: "Apple-Wildberry", "Apple-Cherry", "Apple-Orange" and now "Apple-Quince-Lemon".

VILSA H2Obst: Refreshes the whole family
VILSA H2Obst is the solution for all spritzer lovers looking for a fruity, tasty alternative with little sugar and few calories that they can offer their family with a clear conscience. Particularly practical: Available in the rPET (disposable) single bottle (0.75 l) and as a 12×0.5l PET MW crate and two varieties as a 12×0.75 PET MW crate, the fruity H2Obst varieties are suitable both as a mood booster at home and as a refreshment to take with you on the go. The apple-cherry and apple-orange varieties are also available in 0.75 litre PET MW bottles.

Get off to a flying start in the new year with VILSA H2Obst
VILSA H2Obst appeals to quality and health-conscious young (new) customers and families as a low-sugar, low-calorie and flavourful alternative to spritzers. The new flavour VILSA H2Obst "Apple-Quince-Lemon", combined with a new design, provides new impetus for the already established H2Obst product range. The market launch of VILSA H2Obst "Apple-Quince-Lemon" will be accompanied by extensive POS activations, an online campaign and PR and social media activities.

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